A Comprehensive Guide to Farm Animal Anesthesia, Sedation, and Pain Management
The newly revised Second Edition of Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs is your go-to manual for mastering anesthesia and pain management techniques in various farm animal species. This practical and easy-to-use reference book has been thoroughly updated to incorporate the latest advances in surgical and diagnostic techniques, along with the newest drugs, equipment, and enhanced images.
This essential resource offers:
- Updated information on drug combinations and anesthetic techniques tailored for small ruminants and potbellied pigs, reflecting their increasing popularity.
- New chapters focusing on paralytic drugs for complete muscle relaxation, and the use of ventilators for advanced surgeries.
- Enhanced descriptions of local and regional anesthetic techniques and comprehensive procedures for standing surgery and diagnostics.
In addition, readers will gain access to a companion website featuring video clips that demonstrate the local and regional anesthetic techniques discussed in the book.
Authors:
HuiChu Lin (Editor)
Edition:
2nd
Publication Date:
January 25, 2022
From the book:
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